Chewy Chia Oatmeal Cookies

Okay, it’s time to dust off the cobwebs! It’s safe to say my blog has not received a lot of love recently, same goes for my oven, and my measuring cups and the list goes on.. BUT, I’m back in the game now! Coming back with the goodies, sharing the recipe for my super simple and…

But where do you get your protein?!

…the most commonly asked & most commonly hated question. Welcome to the vegan life!   Sometimes it can be really tricky, when you have dietary restrictions to get your protein in.. for example; a nut allergy or a legume allergy. So, I’ve decided to throw out my tips for protein and the vegan diet, for…

Kingdom of Wonder-ful Food

I’m writing this blog as I munch on some key-lime pie cheesecake in Artillery, Phnom Penh. Lionel is in my ears telling me he’s easy like Sunday morning… but it’s Sunday afternoon right now and I don’t know his stance on that.   Cambodia is by far, my favourite South East Asian country. I developed…

The Non-Bali Body Food Guide

Bali, if you were a man, I would marry you! We had the best week in Bali, how can you not love it? Between the beautiful scenery, the beautiful people and ridiculously tasty vegan food… it’s pretty much Heaven! And to make it even more heavenly, Gav decided he would be vegan for the whole time we…

The land of fush & chups

So for this post, I have tried to keep the words short and sweet… no big long boring post about every single thing I did while in New Zealand! (I can hear the sigh of relief) I took a heap of pictures while I was there and just spent the last… forever.. sorting through them. Why…

You’ve got to pulp it up

Don’t you know pulp it up, you’ve got to pulp it up! I recommend listening to Danzel’s “pump it up” when you make these recipes, but obviously you have to sing my version 😉 Where have I been? Well, I definitely haven’t been on my blog (oops!) Life has been pretty hectic recently, I have left my…

Easy Peasy, Almond Squeezy

This post is all about almond mylk…but first,I need to teach you the proper technique for squeezing as much milk as possible from your almonds.   I know at least one person was like, WHAT.. YOU CAN MILK AN ALMOND?! Couldn’t resist. But seriously,for all of you out there who are lactose intolerant/vegan/paleo/just dairy free because…

Tasmaniaaaah

WOW! Tassie you have captured my heart, what a special little (it’s bigger than where I’m from, how Australian of me to call Tas ‘little’!) island you are. The first thing Gav and I did when we arrived in beautiful Hobart, was eat… surprise surprise! We went to a place called the Salamanca Wharf Cafe,…

Popeye’s fav

SPINACH! We all know spinach is ridiculously good for you,but do we actually like it if we’re being totally honest? Didn’t think so! And for those of you who actually love the taste of spinach…I don’t trust people like you 😉   As all of you veggies have experienced, people love to ask you where…

The Fussy Veggie turns 24

I celebrated my birthday last week…and to disguise the fact that I keep getting older,I decided to bury my head in a mountain of food-it was a pretty good distraction! The distraction of choice- the Queen Victoria night market in Melbourne. This has to be one of my favourite places to eat/things to do in Melbourne.. it’s…

Healthy fake-out

We’ve all been stuck in that place at one point or another,where we feel a little uninspired in the kitchen and things can get a bit samey. It’s like the cooking equivalent to writer’s block…let’s call it cooker’s block? My infamous and not so infrequent ‘go to’ dish when I’m suffering from cooker’s block is pasta with a…